1. Vietnamese Fresh Rice Paper Rolls
Minimum order 30 pieces $95.00 extras add $3.25 per piece.
Made fresh daily to order
 Tiger Prawn and green mango
Tiger prawn, shavings of green mango, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.
Tiger Prawn and fresh lychee
tiger prawn, fresh lychee, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of watercress, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.
Vegetarian egg omelette, balsamic caramelised onion and avocado
Certified organic free range egg omelette with balsamic caramelised onion and dill, avocado, vermicelli noodles, roasted aromatic ground rice and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves, blanched bean shoots and watercress.
Organic tofu and shimeji mushroom
Fried organic tofu and shimeji mushrooms, bean vermicelli, watercress, mint, coriander, Vietnamese mint and perilla  leaves.
Sashimi Tuna with fresh herbs and wasabi mayonnaise
premium grade raw tuna soaked in XO sauce and sesame oil, lettuce, coriander,
mint and fennel, encased with a wasabi mayonnaise
Roast Duck and Banana flower salad
 Roast duck, shavings of banana flower, roasted aromatic ground rice, Vietnamese
mint, perilla leaves, coriander, bean shoots, cucumber and red onion encased
with hoisin and fresh lime dressing
Traditional Pork (Bi Cuon)
Sautéed pork loin scented with roasted aromatic ground rice, vermicelli noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with a traditional plum and hoisin sauce
Poached free-range chicken and coconut young
free range chicken breast scented with roasted aromatic ground rice, young coconut flesh, vermicelli noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with fish dipping sauce |
 2. Vietnamese Spring Rolls
These need to be deep fried
Minimum order 30 pieces $58.00 extras add $1.95 per piece.
Traditional Vietnamese - wrapped in egg pastry minced pork, crabmeat, dried shrimp, brown onion, spring onion, black fungi, glass vermicelli, julienne carrots and seasoning
 Hanoi Spring Roll- same as above, wrapped in rice paper pastry
Hanoi Vegetarian tofu spring roll- wrapped in rice paper pastry brown onion,
black fungi, spring onion, julienne carrots, glass vermicelli, organic tofu,
snake beans and seasoning
Hong Kong style vegetarian spring rolls
 Chicken and vegetable spring rolls
Roast duck and shitake spring rolls |
3. King prawn spring rolls with tail exposed
4. Traditional Peking Duck Pancake
5. Sashimi tuna and avocado sushi
7. Traditional Vegetarian Gow Gees 
9. Beef wrapped in Wild Betel Leaf
10. Noodle and Rice boxes