finger food catering
Email us :: SYDNEY :: MELBOURNE :: BRISBANE :: ADELAIDE :: PERTH :: CANBERRA    
spitroast
bbq

Sydney - Melbourne
Brisbane - Adelaide
Perth - Canberra

1300-880-534
Email us...

Sydney :
sydney@officecaterers.com.au

Melbourne
melbourne@officecaterers.com.au

Brisbane :
brisbane@officecaterers.com.au

Adelaide :
adelaide@officecaterers.com.au

Perth :
perth@officecaterers.com.au

Canberra :
canberra@officecaterers.com.au

 
Terms and Conditions and Cancellation Policy
Gourmet Finger Food Packages
cold & hot finger foods, Fresh fruit platters, Gourmet Chef and Waitress
 
Gourmet Finger Food

Starter Gourmet Selection
$19.95/head + GST
( Minimum 30 people )

  • Choice of 6 from items listed below (recommended for 60-90 min serving time)
  • Choice of hot or cold or combination of both
  • Ideal for Office Drinks product launches, store opening, boardroom meetings
  • Approximately 6-8 pieces per person
Gourmet Catering
Gourmet Fingerfood

DeLuxe Gourmet Selection
$ 29.95/head + GST
( Minimum 30 people )

  • Choice of 9 from items listed below (recommended for 90-120 min serving time)
  • Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries
  • Approximately 9-12 pieces per person
  • Choice of hot or cold or combination of both
Gourmet Finger Food Sydney
Finger Food

Grand Gourmet Selection
$39.95 /head + GST
( Minimum 30 people )

  • Choice of 12 from items listed below (recommended for 2 1/2 hours serving time)
  • Approximately 12-15 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for weddings, formal or informal


Finger Food Melbourne
 

Note: One serving staff added for every 30 people increase in the number of guests.

  • If there's no heating facility, a mobile oven can be hired for $120.00
  • Preparation area and working table must be provided by the client.
    NOTE:
  • Fresh fruit platters or fruit on skewers are added to all menus complimentary.
  • All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
  • Gourmet Chef ($150.00) and Waitress ($110.00) for 5 hours (includes travel )
  • (Overtime $20 per hour) Needed for a combination of hot and cold selection.
  • Hot finger foods will be heated on site and oven will be provided by the client.
  • Chef and 1 waitress required for 30-40 people.

 

 
 

GOURMET FINGER FOOD SELECTIONS
COLD FINGER FOODS:  

  • Little Caesars salad (v)
  • Smoked salmon and caper pizza
  • Smoked trout mousse in cucumber cups
  • Bocconcini, olive and cherry tomato skewers with pesto (v)
  • Mini prawn cocktails
  • Buckwheat blinis with smoked chicken and pesto mayo
  • Vietnamese rice paper roll
  • Smoked chicken and olive tartlets
  • Tiger prawns with mayo and plum sauce
  • Creamed cheese with smoked salmon vol au vents
  • Mozzarella and tomato skewers
  • Peking duck pancake
  • Caramelized onion and goat cheese tarts
  • Barbecued duck and ginger tartlets
  • Market Fresh Oysters Served naturally with lemon and salt to garnish
  • Vietnamese Rice Paper Roll - Including chicken, prawn, vegetarian
  • Frittata sliced - a creamy potato frittata served cold in finger food portions
  • Atlantic smoked salmon & camenbert savory boats
  • Warm Bruschetta - a classic cocktail food
  • Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
  • Open Gourmet Sandwiches Trio of flavours
  • Cold Cocktail Prawns served with dipping sauces and lemon wedges
  • Antipasto Platters your typical Crowd pleaser
  • Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables

 

get a quote now

 
 
HOT FINGER FOODS:
  • Risotto Balls (Bacon & Mushroom Arboria)
  • Curry Chick Pea & Roasted Sweet Potato Bites
  • Aromatic Spiced Beef & Lentils
  • Tandoori Lamb Nibbles
  • Cantonese Chicken in Filo Pastry
  • Sicilian Pizza Pinwheels
  • Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
  • Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
  • Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
  • Chicken Tomato & Olive Tapenade
  • Chicken on skewers with satay sauce
  • Grilled beef and chicken meatballs with pineapple pieces
  • Spicy chicken winglets
  • Steamed pork/prawn dumplings with light soy sauce
  • Chicken mornay vol au vents
  • Thai crab cakes with sweet chili sauce
  • Salt and pepper king prawns with coriander and chili pesto
  • Lemongrass chicken with tangy ranch dipper
  • Fish and chips in a cup with lemon and tartare sauce
  • King prawns in crispy wonton sticks
  • Sweet chilli roast vegetables coated on a stick
  • Grilled and Glazed Prawn Skewers
  • Marinated Beef Satay / Lamb Kebabs
  • Duck and Plum Dumplings with sweet chilli
  • Quail tulips with native plum, wombok ginger and coriander
  • Cocktail chicken kebabs with mixed sauces
  • Marinated lamb cutlets with a Tzatziki Dip
  • Trio of tartlets - Pumpkin, Gorgonzola & Sage - Herbed Feta & Caramelised Onion - Honey-roasted Pumpkin, Feta & Spanish Onion
  • Marinated Barramundi sticks
  • Assorted Vol Au Vents Trio of Three delicious flavours
  • Quiche Trio - Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) - Spinach & Parmesan - Salmon & Dill
  • Cocktail Quiches 3 delicious flavours - Lorraine, Vegetable, Florentine
  • Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
  • Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
  • Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
  • Fritatta Bites 3 delicious choices - Potato, Broccoli, Fresh Pea & Chilli - Smoked Chicken, Pumpkin & Roast Capsicum - Roast Pumpkin, Corn, Leek, Basil & Chilli
  • Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
  • Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
  • Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
  • Mini Moussaka you have to add this one its a crowd pleaser
  • Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
  • Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
  • Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
  • Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
  • 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
  • Calzones 3 types - Spinach & Ricotta - Asparagus & Blue Cheese - Curried Pumpkin & Fetta
  • Trio of Gourmet Pies - Thai Chicken Pie - Peppered Beef Pie - Rosemary Lamb Pie

get a quote now

 
 

Special Extras
(add that Wow Factor to your Party)
Add $3.50/head per item
(minimum 30 guests)

  • Mini Noodle Boxes
  • Smoked chicken with peach mayo in filo tartlet
  • Foie gras pate in filo cups
  • Bloody mary oyster shots
  • Oyster Osaka
  • Oyster with pesto butter
  • Grilled salmon on lemon grass skewers with sour cream sauce
  • Scallop St. Jacques style individually served in porcelain spoon
  • Witlof with smoked chicken and avocado
  • Caramelized garlic and blue cheese tartlets
  • Mini zucchini frittatas
  • Smoked salmon with crème fraiche crepes

get a quote now

 
 
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